Questions
- Do you take reservations?
- Reservations are taken by phone — call 03-6281-5129.
- What are your hours and closing days?
- Lunch 11:30–15:00 (L.O. 14:30) and dinner 17:00–22:30 (L.O. 22:00). Open year-round, closed Dec 30 – Jan 3.
- What is the signature dish?
- The signature is the Loin Katsu Zen — thick-cut sangen-buton loin, fried to order. There's also the tenderloin set, the premium loin set, an ebi-fry set and katsu-don.
- Can I get takeout?
- The hire katsu sando is available to take out.